Sweet Chips and Salsa

I found this idea in a magazine and became very intrigued. It turned out to be a BOWL of HEAVEN. The guests loved it, I loved it, and it was gone by the end of the day.

10-8inch tortillas, cut into 8 triangles each

1/4 cup butter

1/2 cinnamon sugar

small carton strawberries, rinsed and diced into 1 cm cubes

3-4 kiwi chopped same

2-3 oranges chopped same

small can pineapple tidbits rinsed

2-3Tb sugar

1-2 tsp lemon juice

Brush tortilla triangles with butter, sprinkles each chip generously with cinnamon sugar. Bake at 350 for 8-10 minutes, until crisp. Combine fruit, add sugar and lemon juice.

*If you are not going to serve this right away, you may want to drain it right before serving it. It gets juicy pretty quick.

Combine