Saturday, August 21, 2010

Pepper Jack BBQ Chicken


I loves it loves it when I find recipes that don't require an extra trip to the grocery store. So it was a treat to find this on Kim's blog at The Ungourmet, who found it at Eat at Home. Chicken breast smothered in your favorite bbq sauce (Sweet Baby Ray's), and at the last minute, covered in melty pepper jack. Simple and oh so delicious. We served it with a side of sweet potato fries and watermelon. A classic summer night meal! Thanks Kim and Tiffany!

Check it out here!

16 comments:

  1. Yep, NOT going to the store is a good thing, since I usually buy more than what I went for anyway. Looks delish!

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  2. Yum! I love that you served it with the sweet potato fries and watermelon. Great summer dinner! Thanks for the shout out! ;)

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  3. Mmmmmmm!! This IS a perfect summer meal.

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  4. I have all those ingredients in my fridge too. Add it to the menu this week! Looks delicious!

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  5. Agreed! This looks like one tasty plate with so many awesome components!

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  6. Your dinner looks fantastic, Teresa. This isn't a complicated chicken dish but it has so much flavor going on. Love the sweet potato fries you served along side.

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  7. You are a saint, I am having 10 of my husbands employees over tonight. I am having chicken and I have the sauce and the cheese! Thank you!!!

    p.s. I loved the Ravioli making with your baby girl!

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  8. SMOTHERED. And covered with CHEESE. Oh those two words get me every time!

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  9. Love it! So easy and so yummy!

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  10. pepper jack makes everything better, and that's all there is to it. i love sweet baby ray's too. this is a fabulous meal--simple and satisfying!

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  11. Oh very nice. I love the simplicity of it. I am going to keep this one in mind when I cold smoke some pepper jack cheese this winter because the extra smokiness would be great.

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Hey, thanks so much for stopping by. I'd love to hear what you think!