Sweet Potato Fries with Honey-Cayenne Glaze

Since discovering sweet potato fries, I've become a bit obsessed with them. If they are ever offered at a restaurant, I have to order them, it's a compulsion, I don't have a choice.


A few months ago, I went to a fun and different restaurant in New Hampshire called The Friendly Toast. They had a great menu, full of items that would satisfy the carnivore and vegan alike. But the first thing that caught my eye was their sweet potato fries glazed in a spicy honey. They were to die for! I took the majority of my sandwich home in a box, but there was not a fry to speak of by the time I was done with them.

A few weeks later I did my best to recreate them. I'll never make sweet potato fries as good as restaurants can, simply because I can't bring myself to fry them. However, the honey glaze was just as good. A sprinkle of cayenne in about two tablespoons of honey, and you have yourself a different and delicious way to eat sweet potatoes. Give it a try!

Sweet Potato Fries with Honey-Cayenne Glaze

Ingredients

2 Sweet Potatoes, peeled and sliced into wedges
2 tablespoons olive oil
sea salt and pepper
2-4 tablespoons honey
1/2-1 teaspoon cayenne pepper, depending on how hot you want it

Directions

Toss sweet potato wedges, olive oil, salt and pepper until coated. Roast on a cookie sheet at 375 for about 20 minutes, or until soft and browned. Mix honey and cayenne pepper. Plate serving of fries on a plate and drizzle with desired amount of honey.

Serves 4