Saturday, June 14, 2008

Sweet Chips and Salsa

I found this idea in a magazine and became very intrigued. It turned out to be a BOWL of HEAVEN. The guests loved it, I loved it, and it was gone by the end of the day.
10-8inch tortillas, cut into 8 triangles each
1/4 cup butter
1/2 cinnamon sugar
small carton strawberries, rinsed and diced into 1 cm cubes
3-4 kiwi chopped same
2-3 oranges chopped same
small can pineapple tidbits rinsed
2-3Tb sugar
1-2 tsp lemon juice
Brush tortilla triangles with butter, sprinkles each chip generously with cinnamon sugar. Bake at 350 for 8-10 minutes, until crisp. Combine fruit, add sugar and lemon juice.
*If you are not going to serve this right away, you may want to drain it right before serving it. It gets juicy pretty quick.


jor said...

Yum! Sounds so good and is so different.

Kristine said...

tsa, I LOVE THIS BLOG> I am so SO hungry for your yummy food right now - I'll have to plan these into my summer menus!