Monday, September 29, 2008

Chicken Style Rice

I cook with rice all the time, and I love it, but it tends to get pretty boring when cooked traditionally time and time again. So I've been playing with it a bit. Tonight I tried this to go with roasted chicken thighs and sauteed carrots. It was really good, and could really pair up well to any main dish. You'll find my measurements are

1 cup rice
2 cups chicken broth
1/2 palmful garlic salt
1/2 palmful poultry seasoning.

Combine all ingredients, bring to a boil. Simmer for twenty minutes, or until rice is soft and liquid is gone. Let me know if you like it, or of you don't :-)

1 comment:

nathalia said...

That's a good idea! I had a wonderful lady on my mission who added saffron to her boiling rice and cut up apples (tiny) and raisins.