Saturday, January 17, 2009

Buttermilk Syrup

I would probably have no idea that this stuff even exists had it not been for a neighbor of my mom's dropping it off for Christmas. I was only able to try it on the bread pudding, but I can imagine that it would taste incredible on just about anything, including waffles and ice cream.


1 Cup Butter
2 Cups buttermilk
2 Cups Sugar
2 Tbs light Karo Syrup
1 tsp baking soda
2 tsp vanilla


Use a Large Saucepan and bring the first four ingredients to a boil while stirring constantly. Boil for 7 minutes while stirring. Remove from heat and add soda and vanilla, the syrup will rise again.


Melissa said...

I have never tried syrup on ice cream...It sounds great, I'll definitely give it a try!

Priscilla said...

I bet this would taste delicious on ice-cream, probably just about anything!