I originally started this blog as a place to store tried and true recipes for my family. It didn't take long to discover how supportive and fun the blog community was and I became hooked! I rarely create my own recipes, but I still hope you'll enjoy the recipes that I find and tweak a bit.
The first thing I want to say right now is that this is not a quiche. It really doesn't taste anything like a quiche. In fact, the first time I made this, I mistakenly made this as a breakfast casserole thinking that I could pass it as a quiche, and was mistaken. It has only a few eggs, and a TON of cheese, and so it's very rich.
Having said that, this is an incredible DELICIOUS appetizer. I love spinach, I'd put it in everything if my husband would consent, so this is definitely one of my favorites. It's very easy to make, and can be served at room temperature. If you are entertaining, and you know you'll have some spinach lovers, this won't disappoint!
2 tablespoons butter 3 eggs 1 cup milk 1 cup flour 1 teaspoon baking powder 1 teaspoon salt 2 10-oz packages frozen chopped spinach, thawed and squeezed dry 4 cups shredded Monterey Jack cheese 1/2 cup diced red pepper
1. Preheat oven to 350F. Melt butter in 13x9 inch pan.
2. Beat eggs in medium bowl. Add milk, flour, baking powder, adn salt; beat until well blended. Stir in spinach, cheese, and bell pepper; mix well. spread mixture over melted butter in pan.
3. Bake 40-45 minutes or until set. Let stand 10 minutes, cut into triangles and serve.
Should make 4 dozen pieces-this is a rich appetizer, so cut them small.