I originally started this blog as a place to store tried and true recipes for my family. It didn't take long to discover how supportive and fun the blog community was and I became hooked! I rarely create my own recipes, but I still hope you'll enjoy the recipes that I find and tweak a bit.
As I've mentioned several times in the past, we love pizza, I never get sick of it. And pizza is so fun because there are so many different ways to make it.
This recipe is really yummy, simple, and very family friendly. I loved the individual pizzas, but when I make this again, I will probably just make it into one big pizza with homemade dough. My favorite part was the sauce, and don't be shy with it, I put a lot more on then called for. The recipe for the sauce was so yummy, I could see myself using it for a lot of other things, pasta sauce, lettuce wrap dipping sauce, a sauce to dip my finger into, etc! Enjoy!
Individual Thai Chicken Pizzas
Found in WW 20 minute recipes
1/4 cup hoisin sauce 3 tablespoons peanut sauce 1 teaspoon chili garlic paste 4 (6 inch) pitas 1 cup diced cooked chicken 1 cup matchstick cut carrots (I just grated a carrot) 1 cup fresh beansprouts 1/4 cup sliced green onions 3/4 cups shredded part skim mozzarella cheese 2 tablespoons chopped fresh cilantro
1. Preheat oven to 450. 2. Combine first three ingredients; stir well with a whisk. Spread 2 tablespoons sauce mixture on each pita. Place pitas on a large baking sheet. Top each pita with 1/4 cup chicken, 1/4 cup carrots, 1/4 cup bean sprouts, and 1 tablespoon green onion. Sprinkle shredded cheese evenly with cilantro.
Serves 4: 1 pizza
Per Serving: 367 cal, 8g fat, 25.8g prot, 47.9g carb, 2.5g fiber, 42mg chol, 3.7mg iron