I originally started this blog as a place to store tried and true recipes for my family. It didn't take long to discover how supportive and fun the blog community was and I became hooked! I rarely create my own recipes, but I still hope you'll enjoy the recipes that I find and tweak a bit.
Isn't Gorgonzola grand? Honestly, it just might be my favorite cheese, of course, name any other cheese, and you're likely to get the exact same sentiments!
I loved these burgers, they were so juicy and full of flavor, just look at all of those chunks of Gorgonzola!
On my bun, rather then mayo, I spread a nice layer of avocado on each side. A little salt and pepper, a little more Gorgonzola for good measure, and VOILA! Of course, a nice slice of tomato and red onion would have been magical too, but someone (me) was too lazy to fetch them at the market. Fortunately this will not be the last time I make these burgers!
1 lb ground beef (I like to use lean, but any fat percentage would be fine) 2-3 tablespoons Worcestershire sauce 1 tablespoon dried thyme 1/2 cup crumbled Gorganzola cheese, and extra to sprinkle on top 4 garlic cloves, minced salt and pepper 4 hamburger buns avocado red onion tomato
Combine beef, Worcestershire sauce, thyme, cheese, garlic and salt and pepper until completely combined (just dig in with your hands, don't be shy). Shape into four equally sized patties. With these particular burgers I liked it grilled well done, so that the meat is cooked through and cheese is melty. Place in bun, add condiments, most importantly your extra Gorganzola! Enjoy!