I originally started this blog as a place to store tried and true recipes for my family. It didn't take long to discover how supportive and fun the blog community was and I became hooked! I rarely create my own recipes, but I still hope you'll enjoy the recipes that I find and tweak a bit.
I totally thought of Sophia from Burp and Slurp when I made this bread. I read a while ago that she has a love for green food, which is a great and healthy color for your food to be!
Of course in this case, I can't necessarily guarantee it to be healthy, but it is dang delicious! I got the idea from Ina Garten who makes an herbed butter, which is really similar. It's very easy to throw together and open to all sorts of variations.
Green Garlic Bread
1 stick of butter 1 handful chopped parsley 1 handful chopped basil 2-3 scallions, roughly chopped 2-3 cloves of garlic, roughly chopped Kosher salt pepper Parmesan or mozzarella cheese 1 loaf french or Italian bread, cut lengthwise
Blend butter, herbs, garlic and salt and pepper in a food processor until evenly combined. Spread over garlic bread and sprinkle with cheese. Bake at 375 for about 10 minutes, or until cheese gets brown and bubbly and the edges of the bread are crispy.