I originally started this blog as a place to store tried and true recipes for my family. It didn't take long to discover how supportive and fun the blog community was and I became hooked! I rarely create my own recipes, but I still hope you'll enjoy the recipes that I find and tweak a bit.
Grilled Halibut Fish Sandwiches wiith Tartar Sauce
Why hello there Mr. Halibut Sandwich. Look at you sitting there all smug. You know everyone wants you, with your delicious ciabatta bread, and homemade tartar sauce. You know that no one can deny the deliciousness of your perfectly seasoned and grilled fillet, it's simply not fair. I see you even have your little friend Diet Coke with you. Oh, you two are just plain old trouble aren't you.
Grilled Halibut Fish Sandwiches with Tartar Sauce By Rachael Ray
1 1/4 to 1 1/2 pounds fresh halibut, cut into 4 servings, 4 to 6 ounces each, 1-inch thick Vegetable or olive oil, for drizzling 2 teaspoons crab boil seasoning (recommended: Old Bay) Salt and freshly ground black pepper 2 tablespoons butter, melted 1/2 lemon, juiced
Tartar sauce:(if you can, make this the day before, the flavors are much stronger) 1 cup mayonnaise or reduced fat mayonnaise 2 tablespoons sweet pickle relish 1 dill or half-sour pickle, finely chopped 2 tablespoons finely chopped onion 2 tablespoons fresh chopped dill 10 blades fresh chives, chopped or 2 thin scallions thinly sliced 1/2 lemon, juiced Few drops cayenne pepper sauce 4 crusty rolls, split 1 large ripe tomato, sliced 4 leaves green leaf or Boston lettuce
Preheat nonstick or well-seasoned cast iron grill pan over medium high heat. Drizzle halibut pieces with oil, then season with crab boil seasoning, salt and pepper. Grill on a hot pan 4 or 5 minutes on each side.
Place melted butter in a small dish and add juice of 1/2 lemon.
Combine all ingredients for the tartar sauce in a small bowl.
Lightly toast buns on grill pan after fish is removed.
To assemble, brush bun bottoms and fish with lemon butter. Top fish with tomato and lettuce and slather the bun tops with tartar sauce, then serve.