Mushroom and Havarti Panini

Whenever I visit my parents, I enter food heaven. My mom shares the same love for food as I do, and we have so much fun discovering new dishes together. This was something we came up with for lunch after looking through the fridge. My mom had a panini press that had yet to be taken out of the box, so it was high time to put it to good use.

I love paninis and each time I eat one, I probably say that it's my favorite, but seriously, this is my favorite panini! The baby bellas made it so meaty and rich, the caramelized onions added texture and sweetness, and the Havarti...well. Have you ever had Havarti? I hadn't until the day I ate this sandwich, and I've been slapping my face for missing out on twenty eight years of Havarti goodness. This cheese is amazing, it's has an ever so slightly pungent flavor, but is so soft and melts like a velvet dream. gaaaaaaaah. Go get some today and make this sandwich!

This sandwich is so simple that I'm not going to post an actual recipe, I'm just going to tell you how I made it, and you can adjust to taste and quantity.

Saute sliced baby bella mushrooms in olive oil. Once mushrooms are slighly browned and wilted, add kosher salt, pepper and dried thyme. Be sure that the mushrooms are flavored well, the second time I made them, I didn't add enough salt and the sandwiches weren't quite as good. At the same time you're sauteing your mushrooms, caramelize your onions. Place onions in a skillet with olive oil. Cook until onions are slightly soft. Add sugar until onions are sweet, then add soy sauce, all to desired taste. Onions should be a caramel color and very soft by the time you are finished cooking them. Assemble sandwich. I put down a layer of mushrooms, a slice of Havarti cheese and the onions. Putting the cheese in the middle will help glue the whole sandwich together. Get a napkin, your favorite beverage and devour!