Saturday, October 13, 2012
cleaning the house, bathtime...
Taste of Home, Healthy Cooking July 2008
4 skinless boneless chicken halves 4 oz each
1/4 teaspoon pepper
8 fresh basil leaves
4 thin slices prosciutto or deli ham
4 slices Provolone cheese
1. Sprinkle chicken with pepper. In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 4-5 minutes on each side or until juices run clear.
2. Transfer to an ungreased baking sheet: top with basil, prosciutto and cheese. Broil 6-8 minutes or until cheese is melted.