I originally started this blog as a place to store tried and true recipes for my family. It didn't take long to discover how supportive and fun the blog community was and I became hooked! I rarely create my own recipes, but I still hope you'll enjoy the recipes that I find and tweak a bit.
As I mentioned in my last post, I'm currently enamored with all things buffalo chicken wings. It's a fairly new obsession, but there is just something about that tangy, messy, meaty phenomenon that I can't get enough of.
Since hot wings are typically a bit spicy for kids, I thought I'd tone it down by making these wonderful Buffalo Chicken meatballs. Since the sauce is incorporated right into the meat with blue cheese, and other seasonings, it has great flavor without so much heat. Of course, if you're like me, you're going to drench it in sauce and blue cheese before popping it in your mouth because you LOVE that flavor!
Serve this up with celery as a great appetizer for just about any occasion. The original recipe can be found HERE at Shrinking Kitchen (yes, this is a skinny recipe too!!)