Monday, November 10, 2008

Orzo with Feta and Tomatoes

Okay, so maybe this isn't exactly a weight loss dish, but it is melt-in-your mouth delicious and will compliment many of your main dishes. Thank Rachael Ray for this one!

1/2 pound orzo
2 tablespoons butter
1 cup feta cheese crumbles
A handful of parsley leaves, chopped
1/2 pint grape tomatoes, halved
Freshly ground black pepper
Heat water in large sauce pot to boil and add pasta, cook to al dente.
Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.

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