Monday, February 16, 2009

Chili Pasta with Beans

I'm actually already craving this dish again and it's only been a few days since I made it! This is what I like to call "real food." It's light and healthy, but doesn't have any weird substitutes, mix-ins, or fake ingredients to make you think that you're feasting on a Salisbury steak, when really it's just gelatin (not that there is anything wrong with that!). I like to think of this as a grownup version of chili-mac, and it's just about as simple to make to, calling for simple pantry ingredients. It's also the first time that I have ever cooked pasta right in with the rest of the food, so the flavor is completely absorbed in the wagon wheels. It's so warm, comforting and delicious, and takes about five minutes to throw together, you're going to love this recipe!

Chili Pasta with Beans

Found in Cooking Light, Jan/Feb 2009 edition


1 tablespoon canola oil
3/4 cup chopped onion
3/4 pound ground sirloin
4 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
2 cups water
3/4 teaspoon salt
6 oz uncooked ruote (about 2 1/4 cups uncooked wagon wheel shaped pasta)
1 (15 oz) pinto beans, rinsed and drained
1 (14.5 oz) can fire roasted diced tomatoes with green chiles
1 (8 oz) can tomato sauce


1. Heat oil in a large nonstick skillet over medium heat. Add onion and beef to pan; cook 4 minutes, or until onion is tender and beef is browned, stirring to crumble. Stir in chili powder, cumin, and oregano; cook 1 minute. Stir in 2 cups water and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 18 minutes or until pasta is done.

Serves 6: one serving is 1 1/3 cups

Per Serving: 294 calories, 8g fat, 18.8g prot, 35.4g carb, 4.6g fiber, 21mg chol, 3.7mg iron, 644mg sod.

Points per serving: 6


Pam said...

I love hearty but healthy meals. This looks delicious. Perfect for a cold day like today.

Priscilla said...

Yummy, does this look delicious. I absolutely LOVE pasta.

Anonymous said...

This looks delicious!!

Sara said...

This looks great, sound like something my husband would love.

Maria said...

I love pasta dishes!! This one looks fantastic!

Donna-FFW said...

To me, this looks so very comforting, and healthy. LOVE it. Cooking Light has some great stuff!

The Miller Family said...

Mmmm keep the goodness comin'! Can't wait to try it!

Melissa said...

Chili Pasta is a great idea! I love chili and I love pasta!

jscardon said...

I love this blog!! Who even needs a cooking magazine?? All I have to do is stop by this blog every few days and my week's menu is set.:) Yummy!

Anonymous said...

i love it!彌月油飯,月見草,深海魚油,亞麻仁,新聞,油價調漲,加油站,油壓,抽油煙機,濾油粉,加油站,油畫,石油,加油站,卸妝油,三溫暖,三溫暖,油壓,膠原蛋白,醬油,琉璃苣油,加油站,油封,蝦餅,鮮奶油,中油,金石堂,金賢重,變形金剛,黃金屋,書店,黃金,金庸,金亞中,金典,存摺,黃金城,金色琴弦,金素恩,回收,金門,激麻館,變形金剛,金門,火影,三國,火龍果,火線,蒙古火鍋,蒙古火鍋,動力火車,燒肉店,林依晨,

Anonymous said...

it looks delicious!I love it! Very creative!That's actually really cool.