Saturday, January 15, 2011

Mushroom Stroganoff

The Mushroom strikes again. You'd best make friends with him, he's not going anywhere for a while!

This is one of those meals that proves that you really don't need meat to have a rich and satisfying meal. Creamy egg noodles infused with the beefy flavor of a variety of mushrooms makes for a meal that your whole family will love. So quick, so easy, so delicious, just like this post!

Mushroom Stroganoff
By Fresh Food Fast by Cooking Light


3 1/2 cups uncooked medium egg noodles
butter flavored cooking spray
5 (4 oz) packages fresh gourmet-blend mushrooms (be sure to note that you need 5 of them, I think I only got one, not NEAR enough!)
1 cup coarsely chopped onion
3 tablespoons all purpose flour
1 1/2 cups reduced fat milk
3 tablespoons dry sherry
2 tablespoons light butter, melted
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup reduced fat sour cream
1 1/2 teaspoon finely chopped chives (optional)


1. Cook noodles according to directions

2. While noodles cook, heat a large Dutch oven over high heat; generously coat pan with cooking spray. Add mushroom and onion; cook 10 minutes, or until browned, stirring frequently.

3. While mushroom mixture cooks, place flour in a bowl, Gradually add milk with a whisk. Transfer cooked mushroom mixture to a large bowl. Gradually add milk mixture to hot pan, stirring with a whisk. Cook, whisking constantly, 3 minutes or until slightly thickened.

4. Stir sauce and cooked noodles into mushroom mixture. Stir in sour cream; sprinkle with chives, if desired. Serve immediately.

Serves 4: Serving is 1 3/4 cups

Per Serving: 393 cal, 12.6g fat, 15g prot, 55.2g carb, 3.5g fiber

I'll be submitting this to girlichef for Pasta Presto Nights!


Erica said...

I wish I liked mushrooms! Especially being more on the veg side..they always put mushrooms in veg dishes!! This looks so creamy, but not heavy.

Arlene Delloro said...

That looks wonderful. I love mushrooms and wouldn't miss the beef one bit.

MaryMoh said...

I love mushrooms. This looks so simple to make and delicious. I like it. Thanks very much for sharing.

Velva said...

As soon as I saw this post, before I read your blog entry... I thought "the mushroom strikes again" how funny, I had the exact thought. I love mushrooms and and you can post mushroom recipes all year, and I would be thrilled. :-)
Your stroganoff looks rich and creamy. I know it's Cooking Light so, I can eat as much as I want! Awesome.


Heather S-G said...

Me and Mr. Mushroom? We're great friends! But apparently he's been holding out on me...cuz I've never had a mushroom stroganoff. I'll be discussing that with him later ;). Thanks for sharing this with Presto Pasta Nights this week, it looks delicious!

Ann said...

This looks so good. I need to get more meatless dishes into our rotation. This looks like a keeper.

Lisa said...

I just love mushrooms so this stroganoff sounds appetizing to me.

♥peachkins♥ said...

hmmnn.. mushroom stroganoff...

chow and chatter said...

yum love it when mushrooms take center stage

Joanne said...

I've been really trying to go meatless lately and this is just the kind of recipe that makes it so easy! Creamy and delicious and GOOD FOR YOU! Love it.

Mary Bergfeld said...

This looks really delicious. It is a perfect meal for meatless Monday. I hope you have a wonderful day. Blessings...Mary

MaryBeth said...

I am really not fond of mushrooms but my husband is so he would fall head over heels in love with this one for sure.

Ingrid_3Bs said...

I just finished eating a wonderful dinner that my honey & I cooked together and here I am wanting mushroom stoganoff! Love, love, LOVE mushrooms so, bring 'em on!

Anonymous said...

I love mushrooms too! Good job : )

Barbara said...

I love stroganoff. Especially the white kind. Have never much cared for the red kind, although a lot of people say it's the original recipe.
This dish is perfect for a lovely vegetarian dinner, Teresa! I'll be sure to buy enough mushrooms when I try this.

Natalie said...

ahhh beef stroganoff was a total comfort food growing up. i'd love to make this instead!!

Anonymous said...

My husband LOVES mushrooms - I'll have to make this one for him!

Hope you had a great weekend Teresa!

Unknown said...

That looks darn good and I am not even a huge fan of the mushroom, the pasta on the previous post looks yummy too! Good Job!

The Blonde Duck said...

It looks so warm and comforting!

Mandi said...

This looks fantastic! I think I am a weird one - I've loved mushrooms ever since I was little! Thanks for the recipe, this is going in my archives!

Together We Save said...

Oh my goodness - this looks delish

theUngourmet said...

I'm crazy for mushrooms so this is right up my alley! Thanks for another fabulous dinner idea!

Barbara Bakes said...

How great to have a creamy recipe that's also Cooking Light. It looks wonderful.

Pam said...

Great recipe - it looks so fantastic! I've only made beef stroganoff but using only mushrooms is a good idea.

Kim said...

The idea of mushroom stroganoff is fabulous! I'm loving how creamy and velveety this looks. Since it's a cooking light recipe that means that I can have two servings, right? LOL!

The Blonde Duck said...

Have a wonderful Wednesday!

Kaitlin said...

This looks so great, and I LOVE that it doesn't include any meat. I've never been one that needs some sort of meat at every meal, so I LOVE this recipe!

Emma @ emmanemhandmade said...

Love this idea - but when do you add in the butter and sherry? said...


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